Tuesday, 07 July 2009

  • What an interesting & yummy breakfast... saw in Bethenny's book a recipe for a Brown Rice Breakfast, so as I watched Conan last night, I cooked some up and threw three cups of it in the fridge. After my long morning walk, I started up some coffee and took out the brown rice.

    In a microwave-able bowl:
    1/2 C cooked brown rice
    1/4 C soymilk or rice milk or milk-milk
    A little bit of sliced almonds, raisins (can use cranberries too), cinnamon & syrup (I have the sugar-free maple).

    Placed the bowl in the microwave for 1 min. (Supposed to cook on stove, but eh.)
    Very filling & flavorful! And I have 2.5 more cups in the fridge for the rest of the week/snacks/etc.

    With coffee, water, and grapefruit juice at hand, I venture into assessing last week's assignments.
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